Health Information Blog

The human body is in a invariable fluctuation with the surroundings. Matter and molecules flow in and out, casting themselves into its complexities. Even though the body lends them structure, it is the intake — the diet — that determines its physique. To be in charge of what goes in a diet is to decide what stays inside. Dietary decisions mirror an awareness of metabolism and the nutrients needed to modify it. There might be a myriad of diets purported for each activity and ailment. However, the one macronutrient that is regularly required, in ample amounts irrespective of the physiological state, is protein.

Proteins hold this extraordinary position in each diet for a variety of reasons. They tie the DNA to the rest of the cell and modulate all cellular functions and responses. They are the scaffolds of the human body that struts a billion cells. Proteins are also the recruits that shuffle around the body relaying communication, carrying out upkeep and digestion. Oxygen from the lungs and several nutrients from the stomach are protein filled and brought to their destination. The motors in the muscles and the antibodies in the immune system are all proteins. If genes code live in a helix of DNA, subsequently proteins are time in its decoded form. Their pervasiveness makes them crucial and, protein synthesis a main concern in metabolism.

Add to this numerous number of functions the staggering turnover speed of proteins, and even protein synthesis becomes necessary. Each protein has a short life span and is before long broken down into its constituent amino acids. Original proteins are essential to acquire their position. The skin itself is renewed every seven days. Subsequently there are proteins that get used up, damaged or excreted, and need to be created over again. Protein synthesis goes on at a frenetic pace persistent in customary people. Next there are periods of speedy progression, like athletes in training, teenagers, convalescent patients, babies, pregnant or lactating mothers, where protein synthesis reaches an all time high. Proteins are broken down for further reasons too. In times of pressure, ailment or starvation, the body truly cannot find enough sources of energy. In such situations, proteins are taken apart into their individual amino acids and are used as fuel. As a result, in every physiological states, cells are continuously at work, churning out new proteins.

To continue this compulsory and extreme tempo of protein synthesis, the body requires a committed supply of amino acids. Sadly, unlike carbohydrates and fats that are stockpiled, the human body has no arrangement to store additional amino acids. The relentless demand for proteins and amino acids has to be met anew each day and from three potential sources: cellular production, the diet, or breakdown of further body proteins. Of these, cellular production would be most convenient. If the cell could fabricate all the required amino acids, there would be no compulsion to provide them in the diet. Nevertheless, there are amino acids that truly cannot be formed in the body. These ‘necessary amino acids’ have to come from the diet.

Proteins, from the diet or supplements, are the best choice. The supply of all amino acids can be ensured and in ample amounts. Cellular metabolism is relieved of the requirement to manufacture amino acids exclusive of producing negligible change in the supply chain. Protein synthesis can go on continuously. Unless the diet meets the long-lasting demand for amino acids, other, somewhat expendable body proteins are damaged down to fill the requirement. In fact, a dietary inadequacy of proteins forces the body to feed on itself.

The need for proteins in each diet is incontrovertible. The regular American diet provides 1.2 g/kg of protein against the recommended daily allowance of 0.8 g/kg. The question, then, is whether to combine protein supplements to an existing diet? Although proteins from food may seem sufficient, there is no telling whether all essential amino acids are supplied, and there is little way of knowing how easily those proteins are digested and assimilated into the body. A fastidiously researched protein liquid like Profect, when taken regularly, would remove such uncertainties.

Apart from supplying amino acids for protein synthesis, a high protein diet based on Profect has additional rewards. Studies on high-protein diets have shown their aptitude to provoke weight loss. A high-protein diet produces early satiety and decreases the whole energy intake. Protein synthesis, an energy consuming manner, is promoted. The energy to incorporate such a diet, calculated as the ‘Thermogenic effect of feeding’, is high. More calories are burnt, more proteins are synthesized and the lean body mass grows though the body weight goes down. Brawn is exchanged for flab.

Proteins from Profect form bioactive peptides in the gut that can augment gut defenses. The harmful gut bacteria are killed and habitual flora is allowed to colonize the intestinal lining. Profect too protects the system from free radicals, unbound electron molecules created during extreme activity and strain. Liberated radicals are known to damage cell membranes. Their function in aging, cancer and blood clotting is being intensely investigated. Profect increases the levels of Glutathione, a unbound radical scavenger that cleans up free radicals shielding the cell from their effects. The added water-soluble vitamins and mineral in Profect thwart the loss of calcium and additional micronutrients seen on high-protein diets.

Protica Research (Protica, Inc.) is a nutritional research firm specializing in the development of Capsulized Foods. Protica manufactures Profect, IsoMetric, Pediagro, Fruitasia and more than 100 other brands, including Medicare-approved, whey protein liquid for bariatric surgery patients. You can learn more about Protica at www.protica.com - Copyright - Protica Research