Health Information Blog

Mark Cella Truth About Genetically Modified Food

What Is Food Genetically Modified and Should We Eat It? Science Knows Little of the Dangers and the FDA Does Not Want You to Know Which Foods Contain Genetic Tampering.

We are being told that groceries based on food genetically modified using scientifically altered plants is something that we should not be worried about. Many of the foods that you eat, in fact, are already mixed with plants that have been modified.

A further related problem is that the truth about this kind of food is not easy to find, and labeling is currently not required. Because of these problems, and the fact that many people are getting sick with peculiar symptoms, genetically modified (GM) food should be avoided.

Mark Cella on Genetically Modified Food

The purpose of GM food (also called ‘Frankenfood’) is to be able to produce something that enhances the food itself, or to get it to produce a quality that it did not have before. This process involves taking genes from something else (plant, animal, or human), and splicing them into the desired object.

The result is that the object with the new genes will now produce something that it did not before. So far this has involved making plants produce larger fruits, be more resistant to insects (with natural insecticide called Bt), or to get it to produce a product, such as human insulin (a projected project).

Mark Cella What is the Purpose of Genetically Modified Food

Genetically modified foods have not been tested at all. Since they are considered food, the original product and the enhanced one, they are not looked at as needing approval. GM foods are under the jurisdiction of three different U.S. agencies including the EPA, the FDA and the USDA.

Problems have been seen as some of the GM foods have been released to the public. The largest concerns are those of allergies and possibly new diseases. Some GM foods have already been taken off of the market due to expected adverse results in the way of health.

About 10 years ago, one product was seen to have caused many problems - over a wide area. L-trytophan was a natural supplement that had been manufactured in Japan. Its creators had modified genes five times and it resulted in 100 deaths, more than 1,500 becoming permanently disabled and many more became sick.

While this type of reaction has not been widely seen since, it should be noted that this type of illness could easily occur again. Other illnesses were caused when the gene from a Brazil nut were put into soybeans. This time, however, it could have been very dangerous because so many people are allergic to nuts.

Mark Cella Truth About Genetically Modified Food

At the present time, the United States is both the largest grower of GM foods, and it is also the largest user, too. About 87% of GM corn, for instance, is grown in the United States. There really is no way to know for sure just how much GM corn is now in the food supply chain in this country.

GM products and GM seeds are currently banned from many countries. GM products are patented and this means that basically our food supply is becoming owned by the food-producing giants such as Monsanto, which has given us Bt corn or corn that produces its own insecticides.

Genetically-modified products should have labeling on them so that people can tell what they are eating. By keeping labeling off, however, we may be reaping more trouble than we could ever want. And that may be just what the elitists want, which is all the more reason to require it.

Visit Mark Cella’s site, www.Mark-Cella.com for more Mark Cella fun and serious matters.